Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
Season the Salmon: Place the salmon fillets on a baking tray lined with parchment paper. Brush them generously with half of the marinade.
Add the Veggies: Arrange broccoli, cherry tomatoes, and zucchini around the salmon on the same tray. Drizzle the remaining marinade over the veggies and toss to coat.
Bake: Bake for 20-25 minutes, or until the salmon is cooked through and the veggies are tender.
Serve: Plate the salmon with the roasted veggies and enjoy your healthy, balanced dinner!
Nutritional Benefits
Salmon: A fantastic source of omega-3 fatty acids, supporting brain health and reducing inflammation.
Broccoli: Packed with fibre and antioxidants, great for detoxification.
Zucchini: Low-calorie, high-water content veggie that aids digestion.
Tomatoes: Rich in lycopene, which supports heart health.