Craving something crunchy yet healthy? These Spiced Sweet Potato Chips are the perfect solution! Easy to make, loaded with anti-inflammatory spices, and ideal for snacking any time of the day. Let’s dive in!
Ingredients
2 medium sweet potatoes, thinly sliced (use a mandoline for best results)
1 tbsp olive oil
½ tsp turmeric powder
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for a spicy kick)
½ tsp garlic powder
Salt and pepper to taste
Instructions
Preheat the Oven: Heat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato slices with olive oil, turmeric, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper until evenly coated.
Bake to Crispy Perfection: Arrange the sweet potato slices in a single layer on the baking tray. Bake for 20–25 minutes, flipping halfway through, until golden and crisp. Keep an eye on them in the last few minutes to avoid burning.
Cool and Enjoy: Let the chips cool for a few minutes—they’ll get crispier as they cool. Store leftovers (if any!) in an airtight container for up to 2 days.
Why You’ll Love It!
Sweet Potatoes: Rich in beta-carotene, fibre, and antioxidants to support your health.
Turmeric: A powerful anti-inflammatory spice that adds a golden glow.
Olive Oil: Provides heart-healthy fats while helping the spices stick.
Crispy and Addictive: Perfect for guilt-free snacking or as a side dish.
Your Turn!
🧐 What’s your favourite healthy snack? 👉 Share your sweet potato chip creations with us on Instagram! Don’t forget to tag us and follow for more delicious snack ideas. 🌱✨
